From farm to table: A total commitment
At SOCOLAIT, our expertise is built on full mastery of the dairy value chain. From milk collection to processing, we are fully dedicated to delivering high-quality dairy products.
Our teams work closely with dairy farmers in the Vakinankaratra region, where cattle farming is an essential part of daily life. We have established an efficient collection network that gathers fresh milk every day, directly from family farms. This close relationship with producers ensures the freshness of our raw materials and strengthens our ties with the local community.
Once collected, the milk is processed at our dairy facility in Antsirabe. With several production units equipped with state-of-the-art technology, we transform raw milk into a wide range of dairy products: yogurts, fresh cream, butter, cheese, condensed milk, and infant flour.
Each product is the result of a rigorous process, with quality controls at every stage to guarantee the highest standards in food safety and taste.
All SOCOLAIT products are distributed across Madagascar through our partnership with BOOST, another BASAN Group company. As a specialist in the distribution of both fresh and dry products, BOOST ensures that our products reach grocery stores in optimal condition—always fresh and ready to enjoy.
At SOCOLAIT, innovation is a core part of our DNA. We continuously invest in research and development to enhance our production methods, create new products, and deliver ever-higher quality to our customers.
Innovation lies at the heart of our strategy to transform and strengthen Madagascar’s dairy sector.
SOCOLAIT ne cesse d’innover pour répondre aux besoins et aux attentes des consommateurs. Nous investissons en permanence dans la recherche et le développement pour améliorer nos méthodes de transformation, créer de nouveaux produits, et offrir à nos clients une qualité toujours supérieure. L’innovation est au cœur de notre stratégie pour faire évoluer la filière laitière malgache.
