Our purpose and mission
Our purpose: to produce sustainably and contribute to Madagascar’s development
At Lecofruit, we believe the future of agriculture lies in a model that respects the land, the environment, and the people around us. We actively contribute to Madagascar’s economic and social development by practicing sustainable farming and supporting responsible local value chains.
Our mission: to promote healthy crops from responsible Malagasy supply chains
We specialize in high-quality vegetables and condiments – grown in open fields and cultivated with care, in a fair and sustainable way, both by our 15,000 partner farmers and on our own farms. We are committed to offering products that respect natural resources and support the well-being of the local communities we work with.
