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Our history

Since its founding in 1971, SOCOLAIT has established itself as a key player in Madagascar’s dairy industry.

Based in Antsirabe, the company transforms fresh, locally sourced milk every day into a wide range of dairy products, including yogurt, cheese, butter, condensed milk, cream, and infant formula.

As a market leader, SOCOLAIT stands out for the quality of its products and its unwavering commitment to Malagasy farmers and producers.

By championing Vita Malagasy, we proudly showcase the richness of the local agricultural ecosystem and the unique know-how of Madagascar.

1971

Launch of the first sweetened condensed milk and CERELAC baby cereals under the Nestlé brand.

1984

Launch of FARILAC infant flour

2001

Cheese production begins

2001

First SOCOLAIT-branded yogurts sold in Madagascar

2013

First partnerships established with milk collection centers

2019

Strategic partnership with French group ANDROS, an international player in the food industry and a leading brand in dairy and fruit-based products (Mamie Nova)

2022

Acquisition of the YAMA brand

SOCOLAIT: A part of daily life in Madagascar

Did you know? The sweetened condensed milk can from SOCOLAIT is the origin of the kapoaka—Madagascar’s most widely used unit of measurement. A key part of the local economy, kapoaka are still used today in everyday transactions, especially to buy food essentials.
SOCOLAIT’s legacy lives on through these small but meaningful contributions to Malagasy life.