To preserve the freshness and taste of the 7 million liters of milk collected each year, SOCOLAIT has implemented a locally rooted collection system built on two complementary networks:
Located in the Vakinankaratra region, the Antsirabe dairy is a flagship production site in Madagascar’s dairy industry. It was the first dairy facility in the country to receive double HACCP certification—proof of the strict production processes and compliance with international food safety standards.
The site also houses a dedicated R&D center focused on the continuous improvement of our products and the creation of new recipes.
Our teams based in Antananarivo—marketing, sales, and distribution—play a key role in expanding SOCOLAIT’s market presence across Madagascar.
The synergy between the Antsirabe dairy and our operational base in Tanà ensures efficient management of the supply chain—from production and marketing to distribution and customer service.
